Oceania covers the southern Pacific Ocean and includes Australia, New Zealand and numerous island nations such as Fiji, Papua New Guinea and Samoa. Geographically, the region extends from the tropical waters of the equator to the temperate zones in the south. Oceania is known for its isolation, which has created unique ecosystems and striking landscapes.
Oceania has a wide range of climates, from the tropical regions of the Pacific Islands to the temperate zones of Australia and New Zealand. In Australia, the climate is hot and dry in the outback and tropical in the north, while the south has milder summers and colder winters. New Zealand has a temperate climate with plenty of rain, ideal for its lush nature. The South Sea Islands are tropical and warm with wet and dry seasons. The best time to visit Oceania varies from region to region, but is often between spring and autumn.
Oceania’s culture is a fascinating blend of indigenous heritage and modern influences. Australia attracts visitors with natural wonders such as the Great Barrier Reef and Uluru, and vibrant cities such as Sydney and Melbourne. New Zealand offers spectacular landscapes from fjords to volcanoes, made famous by the Lord of the Rings films. The Pacific Islands offer beautiful beaches, crystal clear waters and a relaxed lifestyle, enriched by traditional dances, music and festivals.
In Oceania, a relaxed lifestyle is combined with a deep appreciation of nature. Australians and New Zealanders love outdoor activities and the ‘no worries’ lifestyle. Indigenous cultures such as Aboriginal and Maori play an important role and contribute to the cultural identity of the region. Pacific Islanders are known for their warmth and sense of community. Traditional customs, dances and a close connection to the sea characterise life.
In Oceania, air travel is the preferred mode of transport as the distances between islands are often considerable. Within Australia and New Zealand, well-developed road and rail networks are ideal for road or train travel. Ferries link many of the islands, and in urban centres such as Sydney and Auckland, buses, trains and ferries make local travel easy. For island-hopping in the South Pacific, small boats and domestic flights offer a unique travel experience.
Oceania’s cuisine is characterised by fresh, regional ingredients and influences from local and European culture. In Australia, there are barbecues with seafood, lamb or kangaroo meat, as well as classics such as meat pies and pavlova. New Zealand scores with freshly caught mussels, roast lamb and hokey pokey ice cream. In the South Sea Islands, dishes such as coconut milk curry, grilled fish and taro are popular, often cooked in the traditional earth oven (‘lovo’).
