Malaysia

From street food in Penang and jungle adventures in Borneo to the big-city vibe of Kuala Lumpur, Malaysia is an experience for all the senses. The country’s exciting cultural mix, evident in its cuisine, architecture and everyday life, is a blend of Malay, Chinese and Indian influences. From modern skylines to traditional villages, Malaysia offers fascinating diversity that ensures every visit is unforgettable.

It is worth checking the climate before travelling. The dry season varies depending on the region. The west coast, including Langkawi and Penang, is best visited between December and April, while the east coast, with its dreamy beaches, is at its most inviting from March to October. Those who love tropical warmth will be in their element here all year round, rain showers included.

International credit cards are generally accepted in hotels, shopping centres and restaurants in larger cities. For smaller shops, markets and more remote areas, however, it is advisable to always have some cash with you. ATMs are widely available and dispense Malaysian ringgit.