Hong Kong

From the spectacular views from Victoria Peak to traditional junk trips in Victoria Harbour, Hong Kong’s unique skyline and lively cultural scene never fail to inspire. Food lovers can enjoy the street food in Mong Kok’s alleyways, while design enthusiasts can explore the small boutiques and galleries in Central. Today, the former British colony is a vibrant melting pot of East and West that never stands still, yet always reveals oases of calm.

The best time to visit is between October and December, when the weather is dry, mild and pleasant. This is the perfect time to enjoy city life as well as excursions to the offshore islands.

Paying in Hong Kong is straightforward: Credit cards are accepted almost everywhere, including in hotels, restaurants and larger shops. However, it is worth having some cash for small markets or local snacks. There are numerous ATMs, many of which have English menus and accept international cards.